F. Kök Et Al. , "The Microbiological, chemical and sensory features of vacuumed-packed wels catfish (Siturus giants L.) pastrami stored under ambient conditions (20°C)," Journal of Animal and Veterinary Advances , vol.8, no.4, pp.817-824, 2009
Kök, F. Et Al. 2009. The Microbiological, chemical and sensory features of vacuumed-packed wels catfish (Siturus giants L.) pastrami stored under ambient conditions (20°C). Journal of Animal and Veterinary Advances , vol.8, no.4 , 817-824.
Kök, F., Göksoy, E. Ö., & GÖNÜLALAN, Z., (2009). The Microbiological, chemical and sensory features of vacuumed-packed wels catfish (Siturus giants L.) pastrami stored under ambient conditions (20°C). Journal of Animal and Veterinary Advances , vol.8, no.4, 817-824.
Kök, Filiz, Ergün Ö. Göksoy, And ZAFER GÖNÜLALAN. "The Microbiological, chemical and sensory features of vacuumed-packed wels catfish (Siturus giants L.) pastrami stored under ambient conditions (20°C)," Journal of Animal and Veterinary Advances , vol.8, no.4, 817-824, 2009
Kök, Filiz Et Al. "The Microbiological, chemical and sensory features of vacuumed-packed wels catfish (Siturus giants L.) pastrami stored under ambient conditions (20°C)." Journal of Animal and Veterinary Advances , vol.8, no.4, pp.817-824, 2009
Kök, F. Göksoy, E. Ö. And GÖNÜLALAN, Z. (2009) . "The Microbiological, chemical and sensory features of vacuumed-packed wels catfish (Siturus giants L.) pastrami stored under ambient conditions (20°C)." Journal of Animal and Veterinary Advances , vol.8, no.4, pp.817-824.
@article{article, author={Filiz Kök Et Al. }, title={The Microbiological, chemical and sensory features of vacuumed-packed wels catfish (Siturus giants L.) pastrami stored under ambient conditions (20°C)}, journal={Journal of Animal and Veterinary Advances}, year=2009, pages={817-824} }