Chefs' Intentions to Use Local Food:Its Relation with Local Food Qualities and Chefs' Local Food Familiarities

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Karamustafa K., Ülker M.

4th International Congress of Tourism and Management Researches, Girne, Cyprus (Kktc), 12 - 14 May 2017, vol.1, no.1, pp.752-768

  • Publication Type: Conference Paper / Full Text
  • Volume: 1
  • City: Girne
  • Country: Cyprus (Kktc)
  • Page Numbers: pp.752-768
  • Erciyes University Affiliated: Yes