Karamustafa, K. And Ülker, M. 2017. Chefs' Intentions to Use Local Food:Its Relation with Local Food Qualities and Chefs' Local Food Familiarities. 4th International Congress of Tourism and Management Researches , (Girne, Cyprus (Kktc)), 752-768.

Karamustafa, K., & Ülker, M., (2017). Chefs' Intentions to Use Local Food:Its Relation with Local Food Qualities and Chefs' Local Food Familiarities . 4th International Congress of Tourism and Management Researches (pp.752-768). Girne, Cyprus (Kktc)

Karamustafa, KURTULUŞ, And MUSTAFA ÜLKER. "Chefs' Intentions to Use Local Food:Its Relation with Local Food Qualities and Chefs' Local Food Familiarities," 4th International Congress of Tourism and Management Researches, Girne, Cyprus (Kktc), 2017

Karamustafa, KURTULUŞ And Ülker, MUSTAFA. "Chefs' Intentions to Use Local Food:Its Relation with Local Food Qualities and Chefs' Local Food Familiarities." 4th International Congress of Tourism and Management Researches , Girne, Cyprus (Kktc), pp.752-768, 2017

Karamustafa, K. And Ülker, M. (2017) . "Chefs' Intentions to Use Local Food:Its Relation with Local Food Qualities and Chefs' Local Food Familiarities." 4th International Congress of Tourism and Management Researches , Girne, Cyprus (Kktc), pp.752-768.

@conferencepaper{conferencepaper, author={KURTULUŞ KARAMUSTAFA And author={MUSTAFA ÜLKER}, title={Chefs' Intentions to Use Local Food:Its Relation with Local Food Qualities and Chefs' Local Food Familiarities}, congress name={4th International Congress of Tourism and Management Researches}, city={Girne}, country={Cyprus (Kktc)}, year={2017}, pages={752-768} }