EFFICIENCY OF GREEN EXTRACTION BY AQUEOUS GLYCEROL ON ANTIOXIDANT AND ANTIRADICAL PERFORMANCE OF DANDELION (TARAXACUM OFFICINALE) AERIAL PART


Karaman K., Kaplan M., Say R., Köprü S., Yılmaz M.

CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.14, no.1, pp.175-184, 2022 (ESCI)

  • Publication Type: Article / Article
  • Volume: 14 Issue: 1
  • Publication Date: 2022
  • Doi Number: 10.34302/crpjfst/2022.14.1.14
  • Journal Name: CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • Journal Indexes: Emerging Sources Citation Index (ESCI), Scopus, Academic Search Premier, Food Science & Technology Abstracts, Directory of Open Access Journals
  • Page Numbers: pp.175-184
  • Erciyes University Affiliated: Yes