DETERMINATION OF THE SHAPE AND COLOR CHARACTERISTICS IN DIFFERENT DRYING CONDITIONS OF ORANGE (Citrus sinensis)

ÇETİN N., KARAMAN K., DEMİR B., SAĞLAM C.

1st INTERNATIONAL ERCIYES AGRICULTURE, ANIMAL FOOD SCIENCES CONFERENCE, 24 - 27 Nisan 2019

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Erciyes Üniversitesi Adresli: Evet