An Evaluation of Food and Beverage Culture in Central Africa

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ÜLKER M., OĞAN Y., DURLU ÖZKAYA F.

2nd International Tourism and Microbial Food Safety Congress, Antalya, Turkey, 13 - 15 December 2017, vol.1, no.1, pp.29-31

  • Publication Type: Conference Paper / Summary Text
  • Volume: 1
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.29-31
  • Erciyes University Affiliated: Yes