ÜLKER, M. Et Al. 2017. An Evaluation of Food and Beverage Culture in Central Africa. 2nd International Tourism and Microbial Food Safety Congress , (Antalya, Turkey), 29-31.

ÜLKER, M., OĞAN, Y., & DURLU ÖZKAYA, F., (2017). An Evaluation of Food and Beverage Culture in Central Africa . 2nd International Tourism and Microbial Food Safety Congress (pp.29-31). Antalya, Turkey

ÜLKER, MUSTAFA, Yener OĞAN, And Fügen DURLU ÖZKAYA. "An Evaluation of Food and Beverage Culture in Central Africa," 2nd International Tourism and Microbial Food Safety Congress, Antalya, Turkey, 2017

ÜLKER, MUSTAFA Et Al. "An Evaluation of Food and Beverage Culture in Central Africa." 2nd International Tourism and Microbial Food Safety Congress , Antalya, Turkey, pp.29-31, 2017

ÜLKER, M. OĞAN, Y. And DURLU ÖZKAYA, F. (2017) . "An Evaluation of Food and Beverage Culture in Central Africa." 2nd International Tourism and Microbial Food Safety Congress , Antalya, Turkey, pp.29-31.

@conferencepaper{conferencepaper, author={MUSTAFA ÜLKER Et Al. }, title={An Evaluation of Food and Beverage Culture in Central Africa}, congress name={2nd International Tourism and Microbial Food Safety Congress}, city={Antalya}, country={Turkey}, year={2017}, pages={29-31} }