THE IMPACT OF HEALTH VALUE ON FOOD CHOICE IN RESTAURANT CUSTOMERS: A COMPARISON IN TERMS OF BODY-MASS INDEX (BMI)


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Çakıcı A. C., Yıldız E.

Journal of Awareness, vol.5, no.3, pp.269-284, 2020 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 5 Issue: 3
  • Publication Date: 2020
  • Doi Number: 10.26809/joa.5.020
  • Journal Name: Journal of Awareness
  • Page Numbers: pp.269-284
  • Erciyes University Affiliated: Yes