A. C. Çakıcı And E. Yıldız, "THE IMPACT OF HEALTH VALUE ON FOOD CHOICE IN RESTAURANT CUSTOMERS: A COMPARISON IN TERMS OF BODY-MASS INDEX (BMI)," Journal of Awareness , vol.5, no.3, pp.269-284, 2020
Çakıcı, A. C. And Yıldız, E. 2020. THE IMPACT OF HEALTH VALUE ON FOOD CHOICE IN RESTAURANT CUSTOMERS: A COMPARISON IN TERMS OF BODY-MASS INDEX (BMI). Journal of Awareness , vol.5, no.3 , 269-284.
Çakıcı, A. C., & Yıldız, E., (2020). THE IMPACT OF HEALTH VALUE ON FOOD CHOICE IN RESTAURANT CUSTOMERS: A COMPARISON IN TERMS OF BODY-MASS INDEX (BMI). Journal of Awareness , vol.5, no.3, 269-284.
Çakıcı, A, And ERŞAN YILDIZ. "THE IMPACT OF HEALTH VALUE ON FOOD CHOICE IN RESTAURANT CUSTOMERS: A COMPARISON IN TERMS OF BODY-MASS INDEX (BMI)," Journal of Awareness , vol.5, no.3, 269-284, 2020
Çakıcı, A C. And Yıldız, ERŞAN. "THE IMPACT OF HEALTH VALUE ON FOOD CHOICE IN RESTAURANT CUSTOMERS: A COMPARISON IN TERMS OF BODY-MASS INDEX (BMI)." Journal of Awareness , vol.5, no.3, pp.269-284, 2020
Çakıcı, A. C. And Yıldız, E. (2020) . "THE IMPACT OF HEALTH VALUE ON FOOD CHOICE IN RESTAURANT CUSTOMERS: A COMPARISON IN TERMS OF BODY-MASS INDEX (BMI)." Journal of Awareness , vol.5, no.3, pp.269-284.
@article{article, author={A Celil Çakıcı And author={ERŞAN YILDIZ}, title={THE IMPACT OF HEALTH VALUE ON FOOD CHOICE IN RESTAURANT CUSTOMERS: A COMPARISON IN TERMS OF BODY-MASS INDEX (BMI)}, journal={Journal of Awareness}, year=2020, pages={269-284} }