Publications & Works

Publication Network

Published journal articles indexed by SCI, SSCI, and AHCI

The Relationship Between Vitamin D Status and Cardiometabolic Outcomes in Patients With Type 2 Diabetes Mellitus From Central Anatolia, Turkey

Ilkay H., Samur G.
TOPICS IN CLINICAL NUTRITION , no.4, pp.298-309, 2024 (SCI-Expanded) identifier

Quinoa (Chenopodium quinoa Willd.) supplemented cafeteria diet ameliorates glucose intolerance in rats

Ozcaliskan Ilkay H., Karabulut D., Kamaci Özocak G., Mehmetbeyoglu E., Kaymak E., Kişioğlu B., et al.
Food Science and Nutrition , vol.11, no.11, pp.6920-6930, 2023 (SCI-Expanded) Sustainable Development identifier identifier identifier

Improvement in Inflammatory Potential of Dietary Pattern Could Contribute to Better Cardiometabolic Risk Profile

Özçalışkan İlkay H., Çiçek B.
Clinical Nutrition , vol.38, pp.163-164, 2019 (SCI-Expanded)

Does the Pro-Inflammatory Dietary Pattern Stoke Up the Inflammation Fire in Type 2 Diabetes Mellitus as Imposing Undesirable Vitamin D Status?

Özçalışkan İlkay H., Samur F. G.
Clinical Nutrition , vol.38, pp.117, 2019 (SCI-Expanded) Sustainable Development

Association Between Magnesium Status, Dietary Magnesium Intake, and Metabolic Control in Patients with Type 2 Diabetes Mellitus

Ilkay H., Şahin H., Tanrıverdi F., Samur G.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION , vol.38, pp.31-39, 2019 (SCI-Expanded) Sustainable Development identifier identifier identifier

Association between eating behavior traits and waist circumference in university students

ÖZÇALIŞKAN H., YİGİT H.
CLINICAL NUTRITION , no.37, 2018 (SCI-Expanded)

Prevalence and correlates of food addiction in a representative university sample from Turkey

Özçalışkan H., Çiçek B.
Clinical Nutrition , no.37, 2018 (SCI-Expanded)

Magnesium could have a part in more favorable body composition in type 2 diabetes

ÖZÇALIŞKAN H., SAMUR G.
CLINICAL NUTRITION , no.37, 2018 (SCI-Expanded) Sustainable Development

Influence of Magnesium Status on the Glycemic Control in Patients with Type 2 Diabetes

Ozcaliskan Ilkay H., Samur F.
CLİNİCAL NUTRİTİON , vol.36, 2017 (SCI-Expanded) Sustainable Development

Relationship of Obesity and Obesity Indices with Vitamin D Status in Type 2 Diabetics

ÖZÇALIŞKAN H., SAMUR F. G.
CLINICAL NUTRITION , vol.35, pp.125, 2016 (SCI-Expanded) Sustainable Development

Influence of Vitamin D Status on the Blood Glucose Control in Patients with Type 2 Diabetes

ÖZÇALIŞKAN H., SAMUR F. G.
CLINICAL NUTRITION , vol.35, pp.138, 2016 (SCI-Expanded) Sustainable Development

Dietary Calcium Intake in Relation to Serum Lipid Profile in Type 2 Diabetics

ÖZÇALIŞKAN H., SAMUR F. G., ŞAHİN H.
CLINICAL NUTRITION , vol.34, 2015 (SCI-Expanded) Sustainable Development

The Association between Chronic Complications with Serum 25-OHD Levels in Type 2 Diabetics

ÖZÇALIŞKAN H., SAMUR F., ŞAHİN H.
CLINICAL NUTRITION , vol.34, 2015 (SCI-Expanded) Sustainable Development

Articles Published in Other Journals

Association between inflammatory potential of diet and anthropometric indicators of adiposity among a sample of Turkish university

ÖZÇALIŞKAN İLKAY H., ÇİÇEK B.
Nutrition and Food Science , vol.54, no.4, pp.751-763, 2024 (ESCI) identifier identifier

Evaluation of the Effects of the COVID-19 Pandemic Process on Food Insecurity in Adults: A Turkey Sample

Özçalışkan İlkay H., Özkan N.
Beslenme ve Diyet Dergisi , vol.51, no.3, pp.46-57, 2023 (Peer-Reviewed Journal) Sustainable Development

Association of Serum Calcium Level and Dietary Calcium Intake with Cardiometabolic Risk Factors in Patients with Type 2 Diabetes Mellitus: A Cross Sectional Study

Ozcaliskan Ilkay H., samur g.
Türkiye Klinikleri Sağlık Bilimleri Dergisi , vol.7, no.4, pp.963-975, 2022 (Peer-Reviewed Journal) Creative Commons License identifier

A Functional Food: Quinoa

Özçalışkan İlkay H., Akyol Mutlu A.
Beslenme ve Diyet Dergisi , vol.48, no.3, pp.92-101, 2020 (Peer-Reviewed Journal)

Refereed Congress / Symposium Publications in Proceedings

Assessment of Tendecy to Eating Disorders Among Female Students Getting Health Related Undergraduate Study in Erciyes University

ÖZÇALIŞKAN H., ÇELİK N., KAYA N., ŞAHİN H.
IX. International Nutrition and Dietetics Congress, Ankara, Turkey, 2 - 04 April 2014, pp.216

Metrics

Publication

19

Citation (WoS)

12

H-Index (WoS)

2

Citation (Scopus)

17

H-Index (Scopus)

2

Project

2

Open Access

1
UN Sustainable Development Goals