Antimicrobial Antioxidant Activities and Chemical Composition of Lactarius deliciosus L Collected from Kastamonu Province of Turkey


ONBAŞLI D., YUVALI ÇELİK G., KATIRCIOĞLU H., NARİN İ.

Kastamonu University, Journal of Forestry Faculty, vol.15, pp.98-103, 2015 (ESCI) identifier

  • Publication Type: Article / Article
  • Volume: 15
  • Publication Date: 2015
  • Journal Name: Kastamonu University, Journal of Forestry Faculty
  • Journal Indexes: Emerging Sources Citation Index (ESCI), TR DİZİN (ULAKBİM)
  • Page Numbers: pp.98-103
  • Keywords: L. deliciosus (L.), antimicrobial, antioxidant, chemical composition
  • Erciyes University Affiliated: Yes