Effects of the combined use of different commercial proteolytic enzymes in the production of enzyme-modified cheese with ripened white cheese flavor


Erbay Z., Salum P., Gövce G., Baş D., Kendirci P., Kelebek H., ...More

International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 11 - 13 April 2018, pp.67

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.67