Influence of Grain Size on Nutritional Composition in Different Wheat (Triticum aestivum L.) Cultivars

Ciftci B., Poyraz İ., Gulhan L., Kahraman K., Akçura M., Kaplan M.

QUALITY ASSURANCE AND SAFETY OF CROPS AND FOODS, cilt.1, sa.2, ss.1-10, 2026 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 1 Sayı: 2
  • Basım Tarihi: 2026
  • Dergi Adı: QUALITY ASSURANCE AND SAFETY OF CROPS AND FOODS
  • Derginin Tarandığı İndeksler: Food Science & Technology Abstracts, Natural Science Collection (ProQuest), Engineering Source (EBSCO), Health Research Premium Collection (ProQuest), Scopus, Science Citation Index Expanded (SCI-EXPANDED), ABI/INFORM, Compendex
  • Sayfa Sayıları: ss.1-10
  • Erciyes Üniversitesi Adresli: Evet