Biological preservation of foods


SAĞDIÇ O., TÖRNÜK F., ÖZTÜRK I., Karasu S., Yilmaz M. T.

in: Microbial Food Safety and Preservation Techniques, Rai, V. R. and Bai, J. A., Editor, Crc Press Taylor & Francis, Florida, Usa, pp.453-473, 2014

  • Publication Type: Book Chapter / Chapter Research Book
  • Publication Date: 2014
  • Publisher: Crc Press Taylor & Francis
  • City: Florida, Usa
  • Page Numbers: pp.453-473
  • Editors: Rai, V. R. and Bai, J. A., Editor
  • Erciyes University Affiliated: Yes