Chemical composition and in vitro antioxidant evaluation of a water-soluble Moldavian balm (Dracocephalum moldavica L.) extract

KOŞAR M.

Food Sci. Technol.-LWT, no.40, pp.239-248, 2007 (SCI-Expanded)

  • Publication Type: Article / Article
  • Publication Date: 2007
  • Journal Name: Food Sci. Technol.-LWT
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
  • Page Numbers: pp.239-248
  • Erciyes University Affiliated: No