INVESTIGATION ON MORPHOLOGY AND PHYSIOLOGY OF NITROGEN EFFICIENCY IN DIFFERENT PEPPER (Capsicum annuum L.) INBRED LINES PROUČAVANJE MORFOLOGIJE I FIZIOLOGIJE EFIKASNOG ISKORIŠĆAVANJA AZOTA KOD PAPRIKE (Capsicum annuum L.)

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ULAŞ F., Erdogdu S., YETİŞİR H., ULAŞ A.

Genetika, cilt.53, sa.3, ss.1253-1272, 2021 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 53 Sayı: 3
  • Basım Tarihi: 2021
  • Doi Numarası: 10.2298/gensr2103253u
  • Dergi Adı: Genetika
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, CAB Abstracts, Veterinary Science Database, Directory of Open Access Journals
  • Sayfa Sayıları: ss.1253-1272
  • Anahtar Kelimeler: NUE-efficiency, inbred line, grafting, rootstock, root morphology
  • Erciyes Üniversitesi Adresli: Evet

Özet

© 2021. Genetika. All Rights Reserved.In this study, two hydroponic experiments were carried out in a nutrient solution growth system in a growth chamber to determine the morphological and physiological background of nitrogen efficiency in pepper (Capsicum annuum L.). In the first experiment, 16 pepper inbred lines and 2 pepper commercial rootstocks were screened under 2 nitrogen (N) doses (0.3 mM and 3.0 mM N) in a completely randomized block design with 3 replications. In the second experiment, four pepper lines (N-efficient: 21-H-1-1 and AH-2-3, N-inefficient: ERU 1248 and 24-H-6) selected in the first stage of the study were grafted reciprocally and tested under 2 N doses. By using nitrogen efficient lines (21-H-1-1/24-H-6, 21-H-1-1/ERU 1248, AH-2-3/ERU 1248, AH-2-3/24-H-6) as rootstocks increased growth and biomass production compared to non-grafted control plants (N-inefficient), while using N-efficient lines (1248/21-H-1-1, ERU 1248/AH-2-3, 24-H-6/21-H-1-1, 24-H-6/AH-2-3) as scion (ERU caused lower shoot growth than the control (N-efficient). It is also seen that well-developed strong root systems are the most important factor contributing to N use efficiency in pepper.