Comparison of diferent hulled wheat genotypes in terms of yield, morphological, and nutritional properties
GENETIC RESOURCES AND CROP EVOLUTION AN INTERNATIONAL JOURNAL, vol.72, no.5, pp.475-482, 2025 (SCI-Expanded, Scopus)
- Publication Type: Article / Article
- Volume: 72 Issue: 5
- Publication Date: 2025
- Doi Number: 10.1007/s10722-024-01994-5
- Journal Name: GENETIC RESOURCES AND CROP EVOLUTION AN INTERNATIONAL JOURNAL
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Geobase, Veterinary Science Database
- Page Numbers: pp.475-482
- Keywords: Hulled wheat, Species, Yield, Food quality
- Erciyes University Affiliated: Yes