Comparison of diferent hulled wheat genotypes in terms of yield, morphological, and nutritional properties

Temizgul R., Ciftci B., Kardes Y. M., Kara R., Temizgul S., Yilmaz S., ...Daha Fazla

GENETIC RESOURCES AND CROP EVOLUTION AN INTERNATIONAL JOURNAL, cilt.72, sa.5, ss.475-482, 2025 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 72 Sayı: 5
  • Basım Tarihi: 2025
  • Doi Numarası: 10.1007/s10722-024-01994-5
  • Dergi Adı: GENETIC RESOURCES AND CROP EVOLUTION AN INTERNATIONAL JOURNAL
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Geobase, Veterinary Science Database
  • Sayfa Sayıları: ss.475-482
  • Anahtar Kelimeler: Hulled wheat, Species, Yield, Food quality
  • Erciyes Üniversitesi Adresli: Evet