A Situation Analysis on Graduate Gastronomy and Culinary Arts Education in Turkey

Copy For Citation

DERİNALP ÇANAKÇI S., TURAN B.

Journal of Tourism and Gastronomy Studies, vol.9, no.4, pp.2462-2477, 2021 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 9 Issue: 4
• Publication Date: 2021
• Doi Number: 10.21325/jotags.2021.902
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.2462-2477
• Erciyes University Affiliated: No