Knowledge of Food Literacy and Food Safety Among Turkish Adults

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Durmus H., BALCI E., Oral B., Sonkaya Z. I.

ERCIYES MEDICAL JOURNAL, cilt.40, sa.2, ss.81-86, 2018 (ESCI) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 40 Sayı: 2
  • Basım Tarihi: 2018
  • Doi Numarası: 10.5152/etd.2018.0011
  • Dergi Adı: ERCIYES MEDICAL JOURNAL
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.81-86
  • Erciyes Üniversitesi Adresli: Evet

Özet

Objective: Having information about food safety and food literacy enables us to access healthy food. Nutrition and food habits are some of the most basic factors that affect human health. It will be a big step forwards in terms of public health to measure and influence consumers' knowledge about accessing safe food and food literacy. The aim of the present study was to measure consumers' knowledge about food safety and food literacy and to determine the factors that affect them.