Hydration properties, soymilk and okara yield of soybean affected by agronomic factors


ALPASLAN M., HAYTA M.

NAHRUNG-FOOD, vol.46, no.3, pp.141-143, 2002 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 46 Issue: 3
  • Publication Date: 2002
  • Title of Journal : NAHRUNG-FOOD
  • Page Numbers: pp.141-143

Abstract

The effects of row space and irrigation on 100-seed weight water uptake, leaching loss, soymilk, and okara yield of soybean were investigated. Row space affected leaching loss, whereas irrigation significantly altered 100-seed weight, water uptake, volume change, leaching loss, and the soymilk yield of soybeans. Irrigation on the third day resulted in desirable hydration properties. The soymilk yield significantly correlated (p < 0.01 or 0.05) to the hydration properties, e.g., 100-seed weight, water uptake, volume change, and leaching loss. A predictive regression model (R = 0.860) has been proposed for the soymilk yield.