THE EFFECT OF COLD PRESS FLAXSEED AND CHIA SEED OIL BY-PRODUCTS ON SOME PHYSICOCHEMICAL AND SENSORY PROPERTIES OF ICE CREAMS

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Yüksel M., Berktaş S., ÇAM M.

International Congress on Food Researches, Sivas, Turkey, 14 - 16 October 2022, vol.1, pp.371

• Publication Type: Conference Paper / Summary Text
• Volume: 1
• City: Sivas
• Country: Turkey
• Page Numbers: pp.371
• Erciyes University Affiliated: Yes