Lycopene supplementation does not change productive performance but lowers egg yolk cholesterol and gene expression of some cholesterol-related proteins in laying hens

Orhan, C.; KÜÇÜK, OSMAN; Sahin, N.; Tuzcu, M.; Sahin, K.

doi:10.1080/00071668.2020.1839017

Lycopene supplementation does not change productive performance but lowers egg yolk cholesterol and gene expression of some cholesterol-related proteins in laying hens

Orhan C., KÜÇÜK O., Sahin N., Tuzcu M., Sahin K.

BRITISH POULTRY SCIENCE, cilt.62, sa.2, ss.227-234, 2021 (SCI-Expanded, Scopus)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 62 Sayı: 2
Basım Tarihi: 2021
Doi Numarası: 10.1080/00071668.2020.1839017
Dergi Adı: BRITISH POULTRY SCIENCE
Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, BIOSIS, CAB Abstracts, EMBASE, Food Science & Technology Abstracts, MEDLINE, Veterinary Science Database
Sayfa Sayıları: ss.227-234
Anahtar Kelimeler: Lycopene, tomato, egg yolk cholesterol, cholesterol metabolism, laying hens, PLASMA-LIPIDS, CAROTENOIDS, METABOLISM, TRANSPORT, STRESS, TOMATO, DIETS, RISK
Erciyes Üniversitesi Adresli: Evet

Özet

1. This work examined the effects of purified lycopene (LYC) supplementation or a source of LYC as tomato powder (TP) on productive performance, egg yolk cholesterol levels as well as gene expression related to mechanism and regulation of cholesterol.