Copy For Citation
Orhan C., KÜÇÜK O., Sahin N., Tuzcu M., Sahin K.
BRITISH POULTRY SCIENCE, vol.62, no.2, pp.227-234, 2021 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
62
Issue:
2
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Publication Date:
2021
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Doi Number:
10.1080/00071668.2020.1839017
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Journal Name:
BRITISH POULTRY SCIENCE
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, BIOSIS, CAB Abstracts, EMBASE, Food Science & Technology Abstracts, MEDLINE, Veterinary Science Database
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Page Numbers:
pp.227-234
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Keywords:
Lycopene, tomato, egg yolk cholesterol, cholesterol metabolism, laying hens, PLASMA-LIPIDS, CAROTENOIDS, METABOLISM, TRANSPORT, STRESS, TOMATO, DIETS, RISK
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Erciyes University Affiliated:
Yes
Abstract
1. This work examined the effects of purified lycopene (LYC) supplementation or a source of LYC as tomato powder (TP) on productive performance, egg yolk cholesterol levels as well as gene expression related to mechanism and regulation of cholesterol.