Lycopene supplementation does not change productive performance but lowers egg yolk cholesterol and gene expression of some cholesterol-related proteins in laying hens

Orhan C., KÜÇÜK O., Sahin N., Tuzcu M., Sahin K.

BRITISH POULTRY SCIENCE, cilt.62, sa.2, ss.227-234, 2021 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 62 Sayı: 2
  • Basım Tarihi: 2021
  • Doi Numarası: 10.1080/00071668.2020.1839017
  • Dergi Adı: BRITISH POULTRY SCIENCE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, BIOSIS, CAB Abstracts, EMBASE, Food Science & Technology Abstracts, MEDLINE, Veterinary Science Database
  • Sayfa Sayıları: ss.227-234
  • Anahtar Kelimeler: Lycopene, tomato, egg yolk cholesterol, cholesterol metabolism, laying hens, PLASMA-LIPIDS, CAROTENOIDS, METABOLISM, TRANSPORT, STRESS, TOMATO, DIETS, RISK
  • Erciyes Üniversitesi Adresli: Evet

Özet

1. This work examined the effects of purified lycopene (LYC) supplementation or a source of LYC as tomato powder (TP) on productive performance, egg yolk cholesterol levels as well as gene expression related to mechanism and regulation of cholesterol.