The Production of Colored Cheese Using Phytochemicals of Vegetables: Ideas Worth Sharing


AHHMED A., AWAD N., CANKURT H., ÇAM M., YETİM H., Takeda S., ...More

Fooma 2017, Tokyo, Japan, 13 - 16 June 2017, vol.24, pp.169-172

  • Publication Type: Conference Paper / Full Text
  • Volume: 24
  • City: Tokyo
  • Country: Japan
  • Page Numbers: pp.169-172
  • Erciyes University Affiliated: Yes