Antioxidant Capacity of Pomegranate Juice and Its Role in Biological Activities


ÇAM M., DURMAZ G., ÇETİN A., YETİM H.

in: Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease, Watson, R.R., Preedy, V.R. , Editor, Elsevier, BOSTON, pp.499-511, 2012

  • Publication Type: Book Chapter / Chapter Research Book
  • Publication Date: 2012
  • Publisher: Elsevier
  • City: BOSTON
  • Page Numbers: pp.499-511
  • Editors: Watson, R.R., Preedy, V.R. , Editor
  • Erciyes University Affiliated: Yes