Viscosity and powder rheology of a tradational powdered dessert:Incir Uyutması


KALITEKIN S., DOĞAN M., ASLAN D., GURMERİÇ V.

The 7th International Symposium on Food Rheology and Structure - ISFRS 2015, Zürih, Switzerland, 7 - 11 June 2015, pp.193

  • Publication Type: Conference Paper / Full Text
  • City: Zürih
  • Country: Switzerland
  • Page Numbers: pp.193
  • Erciyes University Affiliated: Yes