A Novel Hybrid MCDM Framework Combining TOPSIS, PROMETHEE II, and VIKOR for Peach Drying Method Selection

Gülmez B.

CURRENT RESEARCH IN FOOD SCIENCE (CRFS), pp.101034, 2025 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Publication Date: 2025
  • Doi Number: 10.1016/j.crfs.2025.101034
  • Journal Name: CURRENT RESEARCH IN FOOD SCIENCE (CRFS)
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, BIOSIS, EMBASE, Food Science & Technology Abstracts, Directory of Open Access Journals
  • Page Numbers: pp.101034
  • Erciyes University Affiliated: Yes