Effects of Different Microbial Fertilizer Applications on Yield and Yield Components in Cowpea (Vigna unguiculata L.) Varieties

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Özaktan H., Atalay H., İncetekin M., Erol O.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.13, pp.1-10, 2025 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 13
• Publication Date: 2025
• Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: CAB Abstracts, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Page Numbers: pp.1-10
• Erciyes University Affiliated: Yes