Detection of seagull meat in meat mixtures using real-time PCR analysis

KESMEN Z., Celebi Y., Gulluce A., Yetim H.

FOOD CONTROL, cilt.34, sa.1, ss.47-49, 2013 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 34 Sayı: 1
  • Basım Tarihi: 2013
  • Doi Numarası: 10.1016/j.foodcont.2013.04.006
  • Dergi Adı: FOOD CONTROL
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.47-49
  • Erciyes Üniversitesi Adresli: Evet

Özet

The possibility of the adulteration of meat products with seagull meat disturbs people living in coastal cities. In order to eliminate the suspicions of consumers a sensitive and reliable method is needed for the detection of seagull meat. In order to identify and quantify seagull meat in meat mixtures a real-time polymerase chain reaction (PCR) assay, using species-specific primers and a TaqMan probe was designed on the mitochondrial NADH dehydrogenase subunit 2 gene.