The Effect of Corn and Wheat Glutens Fed to Lambs on Some Microbial and Chemical Properties of Musculus Longismus Dorsi and Determination of Intramuscular and Tail Fatty Acid Profile

Gelen S. U., İmik A., Kara K., Can M. B.

ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS, vol.96, pp.1-15, 2024 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 96
  • Publication Date: 2024
  • Doi Number: 10.1590/0001-3765202420231255
  • Journal Name: ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Aerospace Database, Animal Behavior Abstracts, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, CAB Abstracts, Communication Abstracts, EMBASE, INSPEC, Metadex, Veterinary Science Database, zbMATH, Directory of Open Access Journals, Civil Engineering Abstracts
  • Page Numbers: pp.1-15
  • Keywords: Musculus Longismus dorsi, meat quality, fatty acid, MUFA, PUFA
  • Erciyes University Affiliated: Yes