From Net to Plate: The Role of Seafood Festivals in Promoting Sustainable Tourism


Ülker P.

in: Sustainable Seafood Tourism Experiences, Francesc Fusté-Forné, Editor, Routledge, London/New York , New York, pp.1-16, 2026

  • Publication Type: Book Chapter / Chapter Research Book
  • Publication Date: 2026
  • Doi Number: 10.4324/9781003665380-6
  • Publisher: Routledge, London/New York 
  • City: New York
  • Page Numbers: pp.1-16
  • Editors: Francesc Fusté-Forné, Editor
  • Erciyes University Affiliated: Yes