Control of laminar separation bubble over wind turbine airfoil using partial flexibility on suction surface


AÇIKEL H. H., GENÇ M. S.

ENERGY, cilt.165, ss.176-190, 2018 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 165
  • Basım Tarihi: 2018
  • Doi Numarası: 10.1016/j.energy.2018.09.040
  • Dergi Adı: ENERGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.176-190
  • Anahtar Kelimeler: Flow control, Fluid-structure interaction, Laminar separation bubble, Partial flexibility, Unsteady aerodynamics, FLOW-CONTROL, AERODYNAMICS
  • Erciyes Üniversitesi Adresli: Evet

Özet

In order to suppress the laminar separation bubble and its negative effects on airfoil at low Reynolds numbers, a partially flexible membrane was utilized on the suction surface of a NACA4412 wind turbine airfoil. Location of the partially flexible membrane was decided between x/c = 0.2 and x/c = 0.7 according to experimental results. This partially flexible airfoil was tested using various experimental methods at Re = 2.5 x 10(4), Re = 5 x 10(4), Re = 7.5 x 10(4). Utilizing the partially flexible membrane over the suction surface of the airfoil enabled the bubble to be mitigated or suppressed, therefore the aerodynamic performance improved with lift enhancement and drag reduction. The values of turbulence kinetic energy and Reynolds stress decreased with the partial flexibility, as a result of reducing fluctuations in the flow. With the interaction of the partially flexible membrane and the bubble; the vortices due to the bubble caused the membrane to deform and vibrate. Vibration mode numbers of the membrane deformation were high at lower incidences due to the small vortices, whilst the mode numbers were reduced at higher incidences in the presence of growing vortices. Meanwhile, the membrane caused the vortices to damp down. However, it was observed that the effectiveness of the membrane was decreased when Reynolds number increased. (C) 2018 Elsevier Ltd. All rights reserved.