Investigation some characteristics of chicken feather's rachis

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PAŞAYEV N. , Kocatepe S., Maraş N., SOYLAK M. , EROL M.

17th World Textile Conference of the Association-of-Universities-for-Textiles (AUTEX) - Shaping the Future of Textiles, Greece, 29 - 31 May 2017, vol.254 identifier identifier


In recent years, obtaining the natural protein fibers from chicken feathers, which are obtained as a by-product in the production of chicken meat and which cause environmental pollution and important part is waste, has been drawn to the perspective of scientists. So, the investigations about the chicken feather fibers reveal important properties of these fibers. Chicken feather fibers are obtained by mechanical cutting of the barbs which have fibrous structure, the structure branched from rachis and constitute the body of the feather. The rachis part of chicken feather constitutes approximately half of the weight of the feathers. So, it is necessary to examine the properties of the chicken feathers in order to gain their industrialization. This study is concerned with the mechanical and physical properties of the material that is taken as a by-product in the production of fibers from chicken feathers and constitutes the rachis part of the feathers.