Simple and sensitive determination of vitamin A and E in the milk and egg yolk samples by using dispersive solid phase extraction with newly synthesized polymeric material

Köseoğlu K., ULUSOY H. İ. , YILMAZ E. , SOYLAK M.

Journal of Food Composition and Analysis, 2020 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası:
  • Basım Tarihi: 2020
  • Doi Numarası: 10.1016/j.jfca.2020.103482
  • Dergi Adı: Journal of Food Composition and Analysis