Determination of copper, lead and iron in water and food samples after column solid phase extraction using 1-phenylthiosemicarbazide on Dowex Optipore L-493 resin

YILDIZ O., cıtak d., TÜZEN M., SOYLAK M.

FOOD AND CHEMICAL TOXICOLOGY, cilt.49, sa.2, ss.458-463, 2011 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 49 Sayı: 2
  • Basım Tarihi: 2011
  • Doi Numarası: 10.1016/j.fct.2010.11.024
  • Dergi Adı: FOOD AND CHEMICAL TOXICOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.458-463
  • Anahtar Kelimeler: Metals, Solid phase extraction, 1-Phenylthiosemicarbazide, Dowex Optipore L-493, Flame atomic absorption spectrometry, ENVIRONMENTAL-SAMPLES, BIOLOGICAL SAMPLES, TRACE AMOUNTS, PRECONCENTRATION, NICKEL, COBALT, IONS, SEPARATION, URINE, COPRECIPITATION
  • Erciyes Üniversitesi Adresli: Evet

Özet

A novel solid phase extraction procedure for determination of copper, lead and iron in natural water and food samples has been established in the presented work. 1-Phenylthiosemicarbazide (1-PTSC) as ligand and Dowex Optipore L-493 resin as adsorbent were used in a mini chromatographic column. Various analytical conditions for the quantitative recoveries of analyte ions including pH, amounts of adsorbent, eluent, sample volume, etc. were investigated. The recovery values for analyte ions were higher than 95%. The determination of copper, lead and iron was performed by flame atomic absorption spectrometry. The influences of some alkali, alkali earth and transition metals on the recoveries of analyte ions were investigated. The preconcentration factor was 62.5. The limit of detections of the understudied analytes (k = 3, N = 21) were 0.64 mu g L-1 for copper, 0.55 mu g L-1 for lead and 0.82 mu g L-1 for iron. The relative standard deviation was found to be lower than 6%. The accuracy of the method was confirmed with certified reference material (GBW 07605 Tea). The method was successively applied for the determination of copper, lead and iron in water and some food samples including cheese, bread, baby food, pekmez, honey, milk and red wine after microwave digestion. (C) 2010 Elsevier Ltd. All rights reserved.