Although Turkey is a country which industrialized in recent years, still maintains the features of being agricultural country. The country also developed at poultry husbandry which has significant potential of poultry population, the production generally based on imports. On the other hand, a large part of the small ruminant population is composed of local breeds. Particularly in Central Anatolian Region, the sheep breading based on pasture feeding. The goat breeding is mostly raised in forest and maquis areas in the Mediterranean and Southeastern Anatolia regions. While, the intensive dairy cattle breading is important in the Western Regions, the cattle breeding is more common in the Eastern Anatolia. The significant developments have been achieved in recent years in the country, as like in the world. However, the production in organic agriculture in our country could not be achieved in organic animal husbandry. The low level of consumer awareness, purchasing power, also the problems due to some animal diseases during exporting organic animals and animal products, adversely affect the development of organic livestock in the country. This article contains information about the general animal existence, animal production and consumption level of Turkey, the status of organic animal husbandry, problems and solutions.