The Ohio State Univ. USA, Meat Research Efforts: Some Physicochemical Changes in Catfish Muscle as Influenced by Egg White and Tumbling

YETİM H., Ockerman H. W.

Recent Research Developments in Nutrition, cilt.2, ss.4-9, 1998 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 2
  • Basım Tarihi: 1998
  • Dergi Adı: Recent Research Developments in Nutrition
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED)
  • Sayfa Sayıları: ss.4-9
  • Erciyes Üniversitesi Adresli: Evet