Changes in physicochemical properties of proteins in Kayserian pastirma made from m. semimembranosus muscle of bovine during traditional processing: Part I

Ahhmed A., Watabe S., Ushio H., Kaneko G., Inomata T., Sakata R., ...More

58th International Congress of Meat Science and Technology, Canada, 1 - 04 August 2012, pp.53, (Full Text)

• Publication Type: Conference Paper / Full Text
• Country: Canada
• Page Numbers: pp.53
• Erciyes University Affiliated: Yes