ISOLATION AND IDENTIFICATION OF PEPPER BACTERIAL LEAF SPOT DISEASE AGENTS (Xanthomonas spp.) IN KAYSERİ PROVINCE, TURKEY


Creative Commons License

Gürten T., Horuz S.

12th International Molecular Biology and Biotechnology Congress , Kayseri, Türkiye, 13 - 15 Aralık 2023, ss.61

  • Yayın Türü: Bildiri / Özet Bildiri
  • Basıldığı Şehir: Kayseri
  • Basıldığı Ülke: Türkiye
  • Sayfa Sayıları: ss.61
  • Erciyes Üniversitesi Adresli: Evet

Özet

In this study, it was aimed to isolate pepper bacterial spot disease agent/s caused by Xanthomonas species and identify them using classical and molecular methods in Kayseri province of Turkey. Bacterial leaf spot disease, caused by 4 different Xanthomonas species is the most common and destructive disease for peppers worldwide induces chlorosis and necrosis on leaves and spots on fruits. In the study, symptomatic plant samples were collected by visiting grenhouses, fields, nurseries and pepper seedling providing companies in Kayseri during 2021-2022 growing season. Isolation onto yeast dextrose calcium carbonate agar were yielded yellow and mucoid colonies and 33 putative bacterial strains were purified. All the strains were gram negative, pathogenic on pepper plants, and hydrolysed starch. Molecular identification was performed using BS-XeF/BS-XeR, HpaF-f/HpaF-r primers. As a result, 30 out of 33 strains were amplified with Xanthomonas euvesicatoria and 3 strains were amplified with X. perforans, respectively. It was determined that X. euvesicatoria was the most common pathogen in peppers in Kayseri province. This study is a part of the Master's thesis and was supported by Erciyes University BAP Unit (FYL-2023-12296).