Research Information System
BAHÇE, vol.33, pp.27-37, 2004 (Peer-Reviewed Journal)
Vegetable production using grafted seedling has become a common practice in many parts of the world. Used of grafted seedling increased in greenhouses and high tunnels because of stressful conditions from late fall to early spring such us low temperature, low light intensity and high humidity and successive cropping. In this study, researches done on vegetables grafting were summarized and information about rootstocks used in different species and grafting techniques were presented. In addition, information about seed sowing time of rootstock and scion of some species were also presented.