Rheological Behavior of Tomato Ketchup: The Effect Stone Pear Dietary Fiber Concentration and Temperature


Saraç M. G., DOĞAN M.

The XVIIth International Congress on Rheology (ICR2016), Kyoto, Japan, 8 - 13 August 2016, pp.180

  • Publication Type: Conference Paper / Full Text
  • City: Kyoto
  • Country: Japan
  • Page Numbers: pp.180
  • Erciyes University Affiliated: Yes