Rheological Behavior of Tomato Ketchup: The Effect Stone Pear Dietary Fiber Concentration and Temperature
Copy For Citation
Saraç M. G., DOĞAN M.
The XVIIth International Congress on Rheology (ICR2016), Kyoto, Japan, 8 - 13 August 2016, pp.180
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Publication Type:
Conference Paper / Full Text
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City:
Kyoto
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Country:
Japan
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Page Numbers:
pp.180
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Erciyes University Affiliated:
Yes