Chefs’xx Intention to Use Local Food: Its Relation with Local Food Qualities and Chefs’xx Local Food Familarities | AVESİS

Erciyes Üniversitesi Akademik Veri Yönetim Sistemi

Chefs’xx Intention to Use Local Food: Its Relation with Local Food Qualities and Chefs’xx Local Food Familarities

Atıf İçin Kopyala

KARAMUSTAFA K., ÜLKER M.

4th International Congress of Tourism and Management Researches, 12 - 14 Mayıs 2017

Yayın Türü: Bildiri / Tam Metin Bildiri
Erciyes Üniversitesi Adresli: Evet