The Importance of Local Food in the Formation of Tourist Experinces and Its Sustainability: A Conceptual Evaluation

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Karamustafa K., Ülker M., Ülker P.

The Second International Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability (Futourism 2018), Mersin, Turkey, 27 - 29 September 2018, vol.1, pp.810-816, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • Volume: 1
  • City: Mersin
  • Country: Turkey
  • Page Numbers: pp.810-816
  • Open Archive Collection: AVESIS Open Access Collection
  • Erciyes University Affiliated: Yes