Effect of lupin flour addition on physical, chemical and sensory properties of gluten-free tarhana


Etgü H., UÇAR B., Özuğur G., Sivrioğlu S., HAYTA M.

The International Food Congress, Novel Approaches in Food Industry, İzmir, Turkey, 26 - 29 May 2011

  • Publication Type: Conference Paper / Full Text
  • City: İzmir
  • Country: Turkey
  • Erciyes University Affiliated: Yes