Synergy effect of some hydrocolloids on rheological properties of model instant hot
chocolate beverage.
Copy For Citation
DOĞAN M., Toker Ö.
1st International Congress on Food Technology, Antalya, Turkey, 3 - 06 November 2010, (Summary Text)
-
Publication Type:
Conference Paper / Summary Text
-
City:
Antalya
-
Country:
Turkey
-
Erciyes University Affiliated:
Yes