Synergy effect of some hydrocolloids on rheological properties of model instant hot chocolate beverage.


DOĞAN M., Toker Ö.

1st International Congress on Food Technology, Antalya, Turkey, 3 - 06 November 2010

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey
  • Erciyes University Affiliated: Yes