Vegetable Oils for Analogue Food Production


Dursun Çapar T.

in: Food Analogues: Emerging Methods and Challenges, Prof. Dr. Özlem Pelin CAN,Doç. Dr. Meryem GÖKSEL SARAÇ,Dr. Duygu ASLAN TÜRKER, Editor, Springer Nature, Auckland, pp.1-20, 2024

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2024
  • Publisher: Springer Nature
  • City: Auckland
  • Page Numbers: pp.1-20
  • Editors: Prof. Dr. Özlem Pelin CAN,Doç. Dr. Meryem GÖKSEL SARAÇ,Dr. Duygu ASLAN TÜRKER, Editor
  • Erciyes University Affiliated: Yes