Copy For Citation
Dursun Çapar T.
in: Food Analogues: Emerging Methods and Challenges, Prof. Dr. Özlem Pelin CAN,Doç. Dr. Meryem GÖKSEL SARAÇ,Dr. Duygu ASLAN TÜRKER, Editor, Springer Nature, Auckland, pp.1-20, 2024
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2024
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Publisher:
Springer Nature
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City:
Auckland
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Page Numbers:
pp.1-20
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Editors:
Prof. Dr. Özlem Pelin CAN,Doç. Dr. Meryem GÖKSEL SARAÇ,Dr. Duygu ASLAN TÜRKER, Editor
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Erciyes University Affiliated:
Yes