Mesoporous Co3O4/SnO2 nanostructured composite as a selective and ultrafast adsorbent for simultaneous dispersive solid phase microextraction of cadmium, copper, and lead in spices, vegetables and water
Food Chemistry, cilt.493, 2025 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 493
- Basım Tarihi: 2025
- Doi Numarası: 10.1016/j.foodchem.2025.145939
- Dergi Adı: Food Chemistry
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, BIOSIS, Chemical Abstracts Core, Chimica, Compendex, EMBASE, MEDLINE
- Anahtar Kelimeler: Cadmium, Copper, D-SPμE, Lead, Selectivity, Spice, Ultrafast, Vegetable, Water analysis
- Erciyes Üniversitesi Adresli: Evet
Özet
Dispersive solid phase microextraction (D-SPμE) has been widely used to separate and adsorb heavy metals in samples. However, most of the D-SPμE adsorbents have certain drawbacks, such as high extraction times, low selectivity, and low re-usability. In the current work, therefore, a mesoporous Co3O4/SnO2 nanostructured composite (Co3O4/SnO2 NC) was synthesized and characterized. It was employed as an adsorbent for simultaneous D-SPμE without vortexing of cadmium, copper, and lead in spices, water, and vegetables. The effect of analytical parameters on the D-SPμE was examined. pH, contact times, sample volume, and eluent were found to be 6.0, no need, 45 mL, and 2 mol L−1 HCl (3 mL), respectively. The relative standard deviations (RSD%) and preconcentration factor (PF) were ≤ 2.0 % and 15. The adsorption capacity of the Co3O4/SnO2 NC was ≤85.7 mg g−1 for analytes. The selectivity of the method was very high. Tolerable concentrations of Mg2+, Ca2+, K+, and Na+ on copper and lead recoveries were rather high, being 50,000 mg L−1. These concentrations in mg L−1 for cadmium were 50,000, 5000, 50,000 and 7500, respectively. The D-SPμE was verified by analysis of the certificate reference materials and added/recovery studies, showing recoveries in the range of 89 %–109 %. The cadmium, copper, and lead were successfully determined using the D-SPμE-FAAS method in well water, river water, seawater, wastewater, cinnamon, black pepper, parsley, carrot, potato, and squash. Therefore, Co3O4/SnO2 NC adsorbent can be a potential and suitable candidate for the D-SPμE of analytes in spice, water, and vegetable samples.