The effect of food processing on 14C-trifluralin residues in carrot
TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY, vol.53, pp.227-233, 1996 (Scopus)
- Publication Type: Article / Article
- Volume: 53
- Publication Date: 1996
- Journal Name: TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY
- Journal Indexes: Scopus
- Page Numbers: pp.227-233
- Erciyes University Affiliated: No