The Effects of Egg White and Whey Protein Concentrate on Foam Stability

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GÜLDANE M., DOĞAN M.

European Conference on Science, Art & Culture (ECSAC 2018), Antalya, Turkey, 19 - 22 April 2018, pp.293, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Antalya
• Country: Turkey
• Page Numbers: pp.293
• Erciyes University Affiliated: Yes