The Effects of Egg White and Whey Protein Concentrate on Foam Stability


GÜLDANE M., DOĞAN M.

European Conference on Science, Art & Culture (ECSAC 2018), Antalya, Turkey, 19 - 22 April 2018, pp.293

  • Publication Type: Conference Paper / Full Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.293
  • Erciyes University Affiliated: Yes