Determination of organic acids, total phenolic content, and antioxidant capacity of sour Citrus aurantium fruits
CHEMISTRY OF NATURAL COMPOUNDS, vol.43, no.5, pp.607-609, 2007 (SCI-Expanded, Scopus)
- Publication Type: Article / Article
- Volume: 43 Issue: 5
- Publication Date: 2007
- Doi Number: 10.1007/s10600-007-0203-1
- Journal Name: CHEMISTRY OF NATURAL COMPOUNDS
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Page Numbers: pp.607-609
- Erciyes University Affiliated: No