Determination of organic acids, total phenolic content, and antioxidant capacity of sour Citrus aurantium fruits


Ersus S., ÇAM M.

CHEMISTRY OF NATURAL COMPOUNDS, vol.43, no.5, pp.607-609, 2007 (SCI-Expanded) identifier

  • Publication Type: Article / Article
  • Volume: 43 Issue: 5
  • Publication Date: 2007
  • Doi Number: 10.1007/s10600-007-0203-1
  • Journal Name: CHEMISTRY OF NATURAL COMPOUNDS
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.607-609
  • Erciyes University Affiliated: No