The effects of the feeding duration of propylene glycol on major meat quality parameters and substantial proteins in the muscle of Akkaraman lambs

Yakan A., Özkan H., Kaya U., Keçeli H. H., Karaaslan İ., Dalkıran S., ...Daha Fazla

MEAT SCIENCE, cilt.217, ss.1-13, 2024 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 217
  • Basım Tarihi: 2024
  • Doi Numarası: 10.1016/j.meatsci.2024.109615
  • Dergi Adı: MEAT SCIENCE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, BIOSIS, CAB Abstracts, Compendex, Food Science & Technology Abstracts, Hospitality & Tourism Complete, Hospitality & Tourism Index, Index Islamicus, Veterinary Science Database
  • Sayfa Sayıları: ss.1-13
  • Erciyes Üniversitesi Adresli: Evet