The effects of the feeding duration of propylene glycol on major meat quality parameters and substantial proteins in the muscle of Akkaraman lambs


Yakan A., Özkan H., Kaya U., Keçeli H. H., Karaaslan İ., Dalkıran S., ...More

MEAT SCIENCE, vol.217, pp.1-13, 2024 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 217
  • Publication Date: 2024
  • Doi Number: 10.1016/j.meatsci.2024.109615
  • Journal Name: MEAT SCIENCE
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, BIOSIS, CAB Abstracts, Compendex, Food Science & Technology Abstracts, Hospitality & Tourism Complete, Hospitality & Tourism Index, Index Islamicus, Veterinary Science Database
  • Page Numbers: pp.1-13
  • Erciyes University Affiliated: Yes